Livestock generally was shipped from west
to east, south to north. Each spring, the PRR forwarded a large stock train that
originated from the King Ranch in Texas to the King Ranch's stock farm at Doe
Run in southern Chester County (Nr. Philadelphia, PA). The purpose of this movement was to bring
stock east and fatten them up through the summer months for eventual movement
to the eastern slaughterhouses in Philadelphia (Cross Bros.) and the New York
area. These cows were delivered in cars of the T&P, Santa Fe and SP. Interchange
rules forbade empty movement of Pennsy cars to Texas.
This
stock train was still operating into the spring of 1966. The cars would be brought
from Enola (across the river from Harrisburg) east to Pomeroy, Pa. (26 miles east
of Lancaster, Pa.), where it would be taken down the Newark & Pomeroy Branch
to Doe Run to be unloaded. The empty cars would then be returned to Enola for
disposition west.
Typically Texas cattle would move
out in April-May to a place like the Flint Hills of Kansas where they would spend the summer
getting fat. Around September - October they would be shipped off to market. Slow
branch lines which might only see one local a day might see 5-6 stock extras per
day during the "cattle rush."
On the Grand
Canyon line, sheep and cattle were often shipped out in the fall, especially if
a severe winter was forecast.
In the 1940s, livestock
could move from Denver to Chicago in 31 hours with no stops necessary. However,
to reach the East Coast would require 80 hours and two rest and feeding stops.
The trip from Texas to Los Angeles took an average of 6 days, which means the
stock would be rested three times on the way.
Most
local stockyards had only one or two car chutes. It was standard procedure for
empties to be loaded at the last moment. The local freight or switcher would arrive
at the stockyard. Empties may have been spotted at the yard in advance or have
come with the train. The cars would then be loaded one at a time, in sequence
as the engine moved each to the chute. Alternately the rancher might load empties spotted beforehad, pulling them to the chute with a tractor, and having most loaded just in time for the local to pick them up. Then they would move immediately to
the yard or interchange where they would be expedited to their destination. Santa
Fe said, "We can not bring live stock into a terminal, permit it to stand
several hours before being taken to the stock yards, or while making up an outbound
trains, and reverse the process after the stock has been fed and watered..."
When loaded cars were delivered to a stockyard, they would be unloaded immediately
with the locomotive moving each car in sequence to the loading chute. The empties
might be left at the yard or might continue on the same train. In any case, the
locomotive was often necessary to the loading and unloading process. Unloading 5 cars
of sheep required 35 minutes, 7 minutes per car.
When
stock had to be unloaded for feeding, it was standard procedure on the Santa Fe to load them back
into the same cars they arrived in or into home road cars if they were available
and to send the foreign road cars home empty. Not all railroads replaced foreign cars with home road cars, but that appears to have been a Santa Fe practice.
However
home cars might not be available. An example from The Warbonnet concerns
Train #53 from Lometa to San Saba, TX, in September, 1947. The train included
17 loads and one empty plus a combine. The five stock cars of sheep in the consist
included two ATSF, and one each from LN, CN, and ACL. The San Bernardino analysis in these pages include cars from ASEX
(Armour), B&O, CBQ, CDX (Cudahy), CNW, GASX, GN, LN, MILW, MKT, MP, MSCH,
NcStL, NP, NYC, PRR, RI, SLSX, SP,TNO, TP, and UP. An "Interline
Freight Received" report at Willard, AZ, dated 1959, listed 3 RI, 1 TNO,
and 3 CBQ cars on one train. In railroading it is risky to say, "those cars
would have never...."
If more than 15 carloads
were shipped together, Santa Fe might operate a stock extra. Caretakers were permitted
to accompany the stock in route and rode in the caboose. If there were 6 or more
caretakers on a single train, a special drover's car
was provided. These might be cars built for that service or older passenger cars.
Drover cars were usually placed directly behind the locomotive(s) and stayed with
the stock cars. After the shipment was complete, drovers were given script for
a coach ride home on regular passenger trains.
When
horses were shipped by express, free tickets were provided for attendants accompanying
them. The number was based on the type of horse (race, polo, or show) and the
number being shipped. See Santa Fe circular 33-S, Instructions for Trainmen
governing the Handling of Transportation for more details. Free attendants
could also accompany car loads of live animals, birds, and live fish. The
Santa Fe excluded women and minors from this privilege.
Car
movements remained sizable until the late 50s when a steady decline began. In
1971 there were only 427 carloads and the Santa Fe moved to discontinue livestock
transportation in early 1973. They only had 766 stock cars on the live list at that
time. Tom Birkett reported switching 2 cars of stock from the Oklahoma National
Stockyards in Oklahoma City in the summer of 1972, wondering if these were the
last two cars shipped from there. It was estimated that
by January 1, 1974, only 68 cars were still serviceable. On February 27, 1974,
the ICC authorized the cancellation of the carload rates on livestock in the west.
An exception was the
"Big Pig Palace" HOGX cars of the UP which continued until the summer of 1993. These were 86' cars designed specifically for hogs and ran
from eastern Nebraska to California.
Jim Hollis wrote,
"Livestock shipments on the former NP and CB&Q parts of BN lasted until
1978. This was due to an age-old agreement between Montana ranchers and the NP/later
BN. The last shipments were a real pain as most of the loading/unloading pens
were gone and it made any trains with these cars very hot. The last shipment I
can remember for sure was in the fall of 1978 which ended in a failed drawbar
on the lead of three cars near Belmont, Nebraska. When the drawbar came out it
took the whole end of the car with it, which in turned derailed the second car
and scattered bovines all over the right of way. These were on cattle from Montana
to eastern Nebraska. BN very wisely used this incident to end livestock shipments
for good."
Stock cars were usually placed
at the head end for a variety of reasons. The main was to reduce slack damage.
All lame, gored, or otherwise damaged stock had to be accounted for. Other reasons
were to expedite switching them out at feeding stations or the operation of watering
poles, and to lower the odors which crewmen in the caboose must bear. Of course
empty stock cars could appear anywhere in the train.
Santa
Fe reported, "Kicking or dropping cars containing livestock is against the
rules of our company and must never be done. So far as possible live stock should
be handled on the head end of the train and should not be switched with."
For more information, see these attached document:
An
often forgotten stock shipment was the LCL (Less than Car Load) shipment. It was
the practice of the Santa Fe to operate a weekly LCL stock car on its locals in
certain parts of the country. That car might pick up two cows at one station,
a couple of mules at another, a horse at another, while delivering newly acquired
stock to yet another station. This was a regular occurrence at certain times of
the year on the Howard Branch.
In the west where Open
Range Laws were common, livestock owners grazed their herds without restriction
and without fences. It was a landowner's or railroad's responsibility to fence
livestock out, not the stockman's job to fence his stock in. It was cheaper for
the railroad to pay for a dead cow than to maintain fences. If a cow was hit on
the track, the crew would stop, seek its brand, and fill out the appropriate report
so the owner could be reimbursed. The crew must be prepared for the wrath of the
enginehouse crew when they got home with a dirty engine.
Several
things worked together to cause the demise in stock cars.